Restaurant Part-Time Prep Cook

Part Time Line Cook

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Primary responsibility is to take excellent care of our customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Personal skills: Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

High school diploma or general education degree (GED); or one to three months related experience and/or training; and culinary experience and sales.

Language skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.

Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.

Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, licenses, registrations: Complete company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Has knowledge of cooking terminology, ingredients, and food safety practices; identifies and uses various pieces of small and large kitchen equipment; determines degree of doneness in cooked foods; garnishes food appropriately.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.