Line Cooks - Flexible hours

Line Cook

Compensation: $19-$20 per hour (training pay $18/hr.)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

Affordable health, dental, and vision insurance

Flexible work schedule

Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.

Learn and work across different kitchen stations, enhancing your skills each day.

Support the team during all service times, helping out as needed.

Handle multiple tasks in the kitchen, standing and moving for extended periods.

Uphold Naked Farmer's food safety and cleanliness standards.

Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.

Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

A passion for real, good food and a willingness to learn new culinary skills.

Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.

Team-oriented mindset, with a focus on supporting the restaurant's overall success.

Eagerness to grow within our kitchen team.

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating seven restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

Join us as we build the future of food together.