Shift Grill Cook, Full-time

About Four Seasons:
Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Cook 2 - Main Kitchen
Full Time
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Cook 2 for the Main Kitchen, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook 2 reports to the Executive Chef. Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
Washing, peeling, cutting and seeding vegetables and fruits
Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Lifting and moving equipment to and from work stations, stove, and refrigerator
Maintains a clean and sanitary work station, equipment at all times
Distribute supplies utensils, and portable equipment
Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
Must have solid knowledge of food product and be able to skillfully apply culinary techniques
Must be able to perform in a high volume kitchen environment
Conversational English vocabulary
Ability to use down time to prep for next shift
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
Ability to deal with problems involving a few concrete variables in standardized situations.
Primary food quality work ethic
Hourly Rate:
28.78 (80% of contract rate)
32.38 (90% of contract rate)
Full contract rate: $35.98
Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
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We look forward to receiving your application
******Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -