Line Cooks - Flexible Shifts
Bloomin' Brands
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.
Assist with staffing level and determining which staff are assigned to each shift.
Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; Sets excellent customer service and work examples.
Engage in community and market related opportunities at the restaurant.
One (1) year previous restaurant management experience
Must be able and willing to work a flexible schedule.
One (1) year previous experience in full service (including bar) restaurant management
Certification in food safety.
Willingness to relocate within the assigned region.
Computer skills.
Bloomin' Brands, Inc. is an equal opportunity employer.
Vacancy posted 4 days ago
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