Hotel Restaurant Server/Bartender (Am - Afternoon Shift)

Bartender At The Loom Hotel, Autograph Collection

At The Loom Hotel, Autograph Collection, we weave history, creativity, and hospitality together in Providence, Rhode Island. Inspired by the city's rich textile heritage, our boutique hotel offers thoughtful design, elegant accommodations, and a vibrant social scene. Curators at The Loom enjoy working in a dynamic, guest-centric atmosphere, where local culture and luxury hospitality come together seamlessly.

The Loom Hotel in Warwick, Rhode Island, is hiring for a Bartender.

A memorable beverage experience combines thoughtful preparation, genuine hospitality, and a little personality.

A great bartender does more than prepare drinksthey create connections and set the tone for the guest experience.

Every cocktail, glass of wine, and alcohol-free beverage should be prepared and presented with care.

Details matter, from accurate recipes and responsible portions to polished glassware and a welcoming bar.

Responsible alcohol service is essential to protecting guests, Curators, and the hotel.

Strong communication between the Bar, Restaurant, Culinary team, Host, Servers, and leadership keeps service running smoothly.

Even the busiest evening can be handled with professionalism, composure, and genuine warmth.

Welcoming guests warmly and helping them feel comfortable at the bar.

Preparing and serving cocktails, beer, wine, specialty beverages, and alcohol-free options according to established recipes and standards.

Learning the beverage menu and making thoughtful recommendations based on guest preferences.

Taking food and beverage orders accurately and entering them promptly into the point-of-sale system.

Monitoring guest consumption and responding appropriately when service must be slowed or discontinued.

Processing cash, credit-card, room-charge, and other payment transactions accurately.

Setting up the bar with the liquor, wine, beer, mixers, garnishes, glassware, and supplies needed for service.

Maintaining accurate inventory, portion control, and proper handling of all beverage products.

Preparing garnishes, restocking supplies, and keeping the bar organized throughout the shift.

Communicating clearly with Servers, Hosts, Culinary Curators, and leaders regarding orders and guest needs.

Keeping the bar, equipment, storage areas, and guest-facing spaces clean and polished.

Remaining calm and attentive when tickets begin printing, the bar fills up, and everyone suddenly remembers their favorite complicated cocktail.

You understand that beverage quality and responsible service are equally important.

You can balance conversation and hospitality with speed, accuracy, and attention to detail.

You understand cocktail preparation, wine and beer service, sanitation, portion control, and bar organization.

You are comfortable learning recipes, menus, hotel systems, and point-of-sale technology.

You are dependable, organized, and ready to support the restaurant team throughout your shift.

You believe that the best bar experiences are remembered for both the beverage and the hospitality behind it.

High school diploma or equivalent preferred.

Previous bartending, restaurant, beverage-service, or hospitality experience required.

Hotel, full-service restaurant, or upscale bar experience preferred.

Knowledge of cocktails, spirits, beer, wine, mixers, garnishes, and alcohol-free beverages.

Strong verbal communication and guest-service skills.

Ability to learn and use point-of-sale and hotel systems.

Ability to process cash, credit-card, room-charge, and other payment transactions accurately.

Knowledge of food safety, sanitation, and proper beverage-handling procedures.

Alcohol-service and food-handler certifications required or must be obtained within the timeframe established by the hotel and applicable law.

Ability to work independently and collaboratively as part of a restaurant team.

Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Bilingual communication skills preferred, but not required.

Ability to stand and walk for extended periods throughout the shift.

Ability to carry bottles, glassware, ice, beverage supplies, trays, and service items safely.

Ability to safely use bar tools, glassware, knives, beverage equipment, and point-of-sale technology.

Ability to perform repetitive beverage-preparation tasks accurately.

Coury Hospitality