Weekend Chef/Cook

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. We want our team members to feel inspired and to THRIVE, just as our residents do.
As a full-time Chef/Cook, you'll help deliver consistently high-quality, restaurant-style dining for residents and guests. This role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen.
supporting kitchen workflow across prep through service; and maintaining required standards for sanitation, food handling, documentation, and regulatory compliance.
1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required)
~ Culinary arts certificate from an accredited program (preferred)

Your Shift, Visualized
Through the shift, you stay in rhythm with the kitchen team, adjusting timing so plates go out looking polished and tasting consistent. Between meal periods, you reset your station, keep work areas orderly, and complete the required checks and notes that support food safety and nutrition standards. The schedule is built for balance-no late nights-with a weekend rotation.
Medical coverage; a Health Savings Account (HSA);