Cook I Bakery

Job Title: Cook

We are looking to add experienced cooks to our local caf and bakery! Ideal candidates will work quickly and efficiently to prepare and present food orders while maintaining company standards by performing the following duties:

Essential Responsibilities

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Skills

Proven experience as cook

Experience in using various cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Ability to read, write and comprehend instructions

Basic math skills such as adding, subtracting, multiplying, dividing, measuring

High school diploma or equivalent

Must be able to stand for long periods of time and regularly lift and/or move up to 20 lbs.

Mary's Market