Cook - Weekend Shift

About The Role

The Team Member is responsible for setting up the Restaurant, preparing product and getting the Restaurant ready for daily service while providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators.

Summary Of Essential Duties And Responsibilities

Responsible for maintaining the cleanliness of the restaurant.

Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Prompt and regular attendance on assigned shifts

Follows Burger King uniform and grooming standards and policies

Closing opening back line for the restaurant

Setting up equipment and cleaning

Qualifications And Skills

Comfortable working in a fast-paced environment

Ability to interact in a positive and professional manner with coworkers

Willingness to learn all areas of restaurant operations & work multiple stations

Available to work weekdays, weekends, and holidays

#J-18808-Ljbffr