Line Cooks and Prep Cooks needed. Full or Part time

Pay or shift range: $23 USD to $27 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a Prep Cook for Mirbeau, you'll work alongside a professional culinary team, preparing fresh ingredients that support a thoughtful menu designed to complement wellness and elevated guest experiences. You’ll ensure ingredients are prepared accurately and efficiently, maintaining the culinary standards that support our Forbes-rated service. This position requires strong organizational skills and attention to detail, composure under pressure, and a genuine passion for food that nourishes the body. This role is expected to perform the responsibilities as outlined below, always guided by culinary integrity and respect for the experience each dish creates.

Pay Rate: $20.00-$23.00 per hour

Job Responsibilities:

Food Preparation & Production

Prepare ingredients according to Mirbeau recipes and specifications, maintaining quality, consistency and timeliness. This may include washing, peeling, chopping, slicing, measuring, and portioning

Prepare foundational recipes (ie, stocks, sauces, dressings, soups) as assigned

Label, date, rotate, and properly store all prepared food items following food safety standards

Monitor inventory levels of prepared ingredients and communicate any needs to the Chef de Cuisine

Maintain organized prep stations and ensure all ingredients are ready before each service period

Ensure garnishes, salads and condiments are ready for each service period

Communicate with Chef(s) and Line Cooks to ensure the production line is fully stocked and ready before each service period

Support the culinary team with additional food preparation needs throughout the day as requested

Properly break down, clean, and reset all prep areas at the end of each shift

Communication & Collaboration

Maintain open and effective communication with the Chef on Duty, FOH Manager, and Head Chef regarding updates or shortages, prep needs, inventory shortages, quality concerns or kitchen priorities

Collaborate professionally with kitchen and FOH staff to ensure seamless service

Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality

Properly break down, clean, and reset all prep areas at the end of each shift

Cleanliness & Food Safety

Maintain high standards of cleanliness and sanitation in all work areas and personal grooming

Maintain a clean and organized workstation

Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards

Adhere to all food safety guidelines and kitchen procedures at all times

Practice proper hygiene and personal cleanliness at all times

Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind

Professional Conduct

Report to work on time, in a clean uniform, and professionally groomed

Uphold the standards of excellence expected in both service and appearance

Follow all instructions from the Head Chef, and complete additional tasks as assigned

Qualifications, Skills & Educational Requirements:

Education & Experience

High school diploma or equivalent required

Minimum of 1-2 years of experience in a professional kitchen, food preparation, or culinary environment preferred

Culinary school education is a strong plus

Experience working in a fast-paced kitchen environment preferred

Skills & Knowledge

Familiarity with professional kitchen equipment, tools and preparation methods

Ability to read and follow recipes accurately and consistently

Excellent time management, multitasking and organizational skills

Strong attention to detail and commitment to quality and consistency

Ability to work efficiently with minimal supervision

Knowledge of proper food handling, sanitation, and kitchen safety best practices

Focused and dependable under pressure Personal Attributes

Energetic, enthusiastic, and creative with a passion for food

Team player with a positive attitude and a willingness to learn and grow

Friendly, approachable and professional in demeanor

Strong work ethic and pride in producing quality work

Flexible and reliable, available to work nights, weekends and holidays

Employee Perks and Company Incentives:

Discounted rates for services and retail items within the spa!!

401K with company match

Medical, Dental, Vision and Life Insurance Plan

Employee Assistance Program and Resources

Paid time off for full-time AND part-time employees!!

Holiday Pay

Career advancement potential within the company

Anniversary Program!!

Work Performance Incentives

And more!!!

The best meals begin with the best behind the scenes.

Come find your balance- and your future- with us.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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