Dishwasher-Hotel Restaurant

Silverado Franklin Historic Hotel & Gaming Complex

The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our Silverado Franklin team. The Silverado Franklin Historic Hotel & Gaming Complex is comprised of our gaming floor, the Silverado Grand Buffet, Legends Steakhouse, and the Historic Franklin Hotel. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD.

The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement.

Some duties include:

Give all customers prompt and courteous service.

Clean, cut, grill, cook, bake, roast, broil, steam, and fry foods, such as meats, fish, vegetables, and other foods to menu specifications.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Garnish platters, plates, and hotel pans per menu plan.

Stock steam tables and shams with food to par levels. Ensure proper operation of equipment.

Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.

Turn or stir foods to ensure even cooking. Season and cook food according to recipes.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Regulate temperature of ovens, broilers, grills, and roasters.

Wash pots, pans, dishes, utensils, and other cooking equipment.

During breakfast and banquets, plan work so that items served together are finished at the same time.

Clean cooking area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as taking temperatures, tasting, smelling, or piercing them with utensils.

Compile and maintain records of food use, expenditures, and temperatures.

Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation.

Ability to use cooking equipment and tools by moving hands, arms and torso, with or without reasonable accommodations.

Have the ability to acquire working knowledge and perform the procedures of the Serve-Safe program.

Be able to read and understand instructions for operating cooking equipment.

Ability to lift up to 60 pounds, carrying garbage, cases of frozen crab, soft drinks, juice containers, etc., at least three times per shift.

Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area.

Ability to follow directions and ensure observance of safe, sanitary food handling practices.

Silverado Franklin