Full Time Prep Position

Prep Production Cook

The Prep Production Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods.

ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22.00 - $23.00.

The work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri.

Success criteria:

Passion for customer service

Positive attitude

Dependable

Ability to communicate effectively

Ideal candidate experience:

Must be able to use standard kitchen equipment correctly and safely. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills, and broilers

Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation

Ability to coordinate work with and follow the direction of the chef or cook

Use of food cost control methods

Possess ServSafe certification or City/State Food Handler Card

Key accountabilities:

Season and cook food according to recipes and experience

Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes

Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment

High volume catering production experience a plus

Portion, arrange, and garnish food, and serve food to patrons

Regulate temperature of ovens, broilers, grills, and roasters.

Substitute for or assist other cooks during emergencies or rush periods

Cash handling/Cashier experience a plus

Follow all safety rules and actively prevent accidents

Commitment to the service values and ethics of the client company

Must comply with all ServSafe and HACCP programs and principles

Performs other duties as assigned

Must follow all safety rules and actively prevent accidents

Physical demands & work environment:

Work up to 8 hours a day on your feet, excluding breaks

Must be able to lift a minimum of 25lbs

Come to work properly dressed according to the dress code

Employees must be able to work under pressure and time deadlines during peak periods

The job requires delivery of hot and cold food to campus sites using carts and vans

HSEQ compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate.

ISS Facility Management