Substitute Cafeteria Cook

Cafeteria Cook

Washington Colony Elementary School District CAFETERIA COOK Purpose Statement The job of Cafeteria Cook was established for the purpose of preparing and distributing food items and maintaining facilities in a sanitary condition. This job is distinguished from similar jobs by the following characteristics: assignments are specific and clearly defined. Incumbents must be aware and comply with safety and sanitation laws, policies and procedures.

Essential Functions

Arranges food and beverage items (e.g. placing food for service, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff.

Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.

Inspects food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food borne illnesses.

Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others.

Other Functions

Assists other personnel for the purpose of supporting them in the completion of their work activities.

Responds to inquiries of students, staff and the public for the purpose of providing information and/or directing to others.

Other duties as assigned.

Requirements / Qualifications

Applicants must be fingerprinted/Background Clearance Applicants must have current TB Clearance

High School Diploma or Equivalent Food Handling Certificate Preferred

Food Services Experience is Preferred. School Kitchen Experience is desired.

Washington Colony Elementary