Maintenance Person - NOW HIRING!!

Maintenance Team Member
The Maintenance Team Member is responsible for helping maintain a clean, safe, attractive, and fully functioning restaurant environment for our Guests and Team Members. This position supports the daily operation of the restaurant by performing routine maintenance, preventative maintenance, repairs, cleaning, inspections, and property upkeep.
The ideal candidate is dependable, hardworking, mechanically inclined, safety-conscious, and takes pride in caring for the restaurant as if it were their own. This Team Member should be able to identify potential problems before they become costly repairs and communicate maintenance needs to restaurant leadership in a timely manner.
At Chick-fil-A, we believe our restaurant is more than a place to serve great food. It is an opportunity to serve people. Every Team Member contributes to our corporate mission "To be the world's most caring company by Winning Hearts Every Day," and our local vision "To be the best restaurant FOR our community."
Why Work at Chick-fil-A?
Working at Chick-fil-A provides an opportunity to become part of a team that values people, personal growth, leadership, hospitality, and service. As a Maintenance Team Member, you will have the opportunity to:

Develop valuable maintenance, mechanical, and troubleshooting skills.
Work alongside leaders who are committed to helping Team Members grow.
Take ownership of an important part of the restaurant's success.
Be part of a restaurant that seeks to make a positive difference in the community.
Grow into additional responsibilities and leadership opportunities as your skills and performance develop.
Benefits may vary based on position, eligibility, hours worked, and restaurant policy. Flexible scheduling.
Sundays off.
Free or discounted Chick-fil-A meals/food benefits, where applicable.
Educational assistance or scholarship opportunities, where applicable.
Restaurant Maintenance

Perform routine maintenance and minor repairs throughout the restaurant.
Inspect equipment, fixtures, facilities, and property for signs of wear, damage, or malfunction.
Identify potential maintenance issues before they become major problems.
Respond promptly to maintenance requests from restaurant leadership.
Assist with troubleshooting equipment and facility issues.
Replace light bulbs, filters, batteries, hardware, and other routine maintenance items.
Perform basic electrical troubleshooting and repairs when qualified and legally permitted.
Assist with HVAC-related maintenance and report problems to leadership or qualified contractors.
Assist with preventive maintenance schedules and documentation.
Coordinate with approved vendors and contractors when outside expertise is required.
Kitchen Equipment

Help maintain kitchen equipment in safe and proper working condition.
Perform routine cleaning and preventive maintenance on equipment as trained.
Identify unusual sounds, leaks, temperatures, odors, or performance issues.
Report equipment problems that require specialized service.
Help minimize equipment downtime by addressing problems promptly.
Follow manufacturer instructions and restaurant procedures when servicing equipment.
Never perform repairs beyond the Team Member's training, qualifications, or authorization.
Building and Property

Maintain the appearance and functionality of the restaurant's interior and exterior.
Inspect walls, ceilings, floors, doors, windows, parking areas, sidewalks, landscaping, and other property areas.
Assist with minor drywall, painting, caulking, patching, and general repairs.
Help maintain exterior lighting, signs, trash areas, and other property features.
Assist with landscaping and seasonal property tasks and maintenance as needed.
Help maintain parking lot and sidewalk areas in a clean and safe condition.
Identify and report safety hazards immediately.
Cleanliness and Sanitation

Support the restaurant's high standards of cleanliness and appearance.
Assist with deep-cleaning projects and scheduled maintenance cleaning.
Properly handle cleaning chemicals and maintenance supplies.
Follow all safety data sheet (SDS), chemical handling, and personal protective equipment requirements.
Follow all Chick-fil-A safety procedures and restaurant policies.
Use appropriate personal protective equipment when required.
Maintain tools and equipment in safe working condition.
Immediately report unsafe conditions, damaged equipment, or potential hazards.
Follow applicable OSHA, health department, fire code, and other regulatory requirements.
Use ladders, power tools, chemicals, and other equipment only as trained and authorized.
Treat Team Members, Guests, vendors, and contractors with honor, dignity, and respect.
Communicate maintenance concerns clearly with restaurant leadership.
Respond to requests from restaurant leadership in a timely and professional manner.
Protect the Guest experience by addressing maintenance issues that could affect safety, cleanliness, appearance, or service.
Maintain a positive attitude and willingness to help wherever needed.
Must be able to work independently with limited supervision.
Must be able to perform physical tasks associated with restaurant and property maintenance.
Must be able to work in a kitchen environment, outside areas, and varying temperatures as needed.
Must be willing to maintain confidentiality regarding restaurant operations and information.
Must demonstrate honesty, integrity, and a commitment to doing quality work.
Previous maintenance, facilities, construction, HVAC, plumbing, electrical, automotive, or mechanical experience.
Basic knowledge of plumbing and electrical systems.
Experience with preventative maintenance.
Experience troubleshooting mechanical equipment.
Previous restaurant or commercial maintenance experience.
Relevant certifications or technical training.
The Maintenance Team Member should be able to:

Work indoors and outdoors in varying weather conditions.
Work around heat, cold, grease, water, cleaning chemicals, and restaurant equipment.
Maintain sufficient mobility and strength to safely perform assigned maintenance duties.
Lift and carry materials and equipment within the restaurant's established safety limits (50lbs) on a regular basis.
Personal Characteristics
The successful Maintenance Team Member will demonstrate: