Line Cooks and Prep Cooks needed. Full or Part time
Sho Pizza Bar
Nashville, TN
Line Cook
Full-time / Part-time
About Sho Pizza Bar
Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN. We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza program to our bar and hospitality standards. Our team is driven, passionate, and proud to represent one of the most acclaimed restaurants in the country.
About the Role
We are seeking a skilled, focused line cook to join our kitchen team and help uphold the culinary standards that have earned Sho Pizza Bar national recognition. This is a high-volume position requiring precision, speed, and a genuine passion for craft. The ideal candidate thrives under pressure, takes pride in consistency, and is committed to excellence on every plate.
Responsibilities
Execute high-volume pizza and kitchen production with speed, precision, and consistency
Prepare ingredients, sauces, and components according to Sho's recipes and quality standards
Operate and maintain wood-fired ovens, prep stations, and kitchen equipment safely and efficiently
Maintain a clean, organized, and sanitation-compliant workstation at all times
Communicate proactively with kitchen leadership regarding inventory needs and production flow
Collaborate with the BOH team to ensure seamless, timely service during peak hours
Uphold all food safety standards in accordance with Tennessee health regulations
Represent Sho's commitment to quality with pride and professionalism on every shift
Qualifications
Minimum 1–2 years of line cook experience, preferably in a high-volume or fine dining environment
Ability to work efficiently and accurately in a fast-paced, high-pressure kitchen
Strong understanding of food safety, sanitation, and proper knife skills
Availability to work evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs
Reliable, punctual, and committed to team success
Preferred
Experience working in a Michelin-recognized or nationally acclaimed kitchen
Familiarity with Neapolitan or Neo-Neapolitan pizza techniques and wood-fired cooking
Formal culinary training or equivalent professional experience
What We Offer
Competitive hourly wage commensurate with experience
The opportunity to work in a Michelin-recognized, nationally celebrated kitchen
A collaborative, high-energy team environment with room to grow
Competitive benefits, flexible scheduling, and additional perks
Sho Pizza Bar is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all team members.
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