Restaurant Dishwasher- Morning Shift

DISHWASHERS

Thursday through Sunday availability is required

Experience not required, a great attitude is a must

Potential growth position: we offer opportunities (when available) to advance into Prep Cook, Line Cook or front of house roles!

Benefits

Restaurant Discounts

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.

Essential Functions

Operate and utilize the dish machine and cleaning supplies

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively use and operate all necessary tools and equipment

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Multitask calmly and effectively under pressure

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.

Return and restock all items to appropriate area after washing and sanitizing procedures are completed

Ability to read a thermometer

Maintain dishwashing machinery and communicate any potential issues to Management

Identify cleaning supplies and notify Management when running low

Assist with general cleanliness of the back of house and restrooms

Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

EOE. We participate in E-Verify / Participamos en E-Verify

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