Taproom Bartender Needed

Job Title

The Bartender

Role Summary

The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment.

Responsibilities

Address customer concerns in a timely and professional manner

Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Mix drinks accurately and quickly following all drink recipes.

Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies.

Maintain a clean and sanitary workplace.

Ensure compliance of all health and safety regulations

Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards.

Perform all opening and closing duties as assigned.

Other tasks as assigned by manager.

Requirements

Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.

Must have excellent understanding of classic bartending techniques.

Must have a valid CA Food Handlers Card and current Beverage Service certification.

Must be 21 years of age or older.

Must be authorized to work in the United States.

Must be able to maintain a professional demeanor in a fast-paced environment.

Must be reliable, responsible, and trustworthy.

Must have attention to detail.

Perks

Company Dining Discounts

Vision and Dental with company contribution offered the first of the month after 60 days of employment.

Accrued PTO (paid time off)

The h.wood Group