Weekend Shift Line Cooks

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. HBRE is the real estate division of FM.
This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.
The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.
It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.
Shift Hours
Full Time non-exempt position to be scheduled for early shifts starting at 5am.

~ This includes availability to be scheduled for evening shifts as well.

Holidays:

This is a 24/7 operation, so holiday coverage is required except for Christmas unless an event is scheduled.
Flexibility is offered to take alternate days off when holidays are worked.
Relocation is not offered
The Line Cook supports daily kitchen operations by preparing and cooking high-quality food while maintaining a clean, safe, and organized work environment. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
Prepare and cook assigned menu items using standardized recipes and established kitchen procedures
Set up and execute breakfast service according to brand and hotel standards
Maintain food safety compliance, including proper temperature control and logging
Ensure cleanliness and organization of prep, service, and storage areas
Verify food quality, freshness, presentation, and portion standards prior to service
Monitor food levels and replenish stations throughout service
Assist banquet operations with plate‑ups or staffed stations as assigned
Follow proper food storage, labeling, waste separation, and disposal procedures
Communicate with the Executive Chef regarding daily prep priorities and event needs
Accommodate reasonable guest requests, including dietary restrictions and special needs
Complete all required brand, safety, and food handling training
candidates who have completed culinary or food service training and/or are beginning their kitchen careers are encouraged to apply
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Customer service mindset with pride in food quality and presentation
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

~ Culinary Arts Degree and Local board of Health ServSafe Certification preferred

The hiring range for this position is $20.81 to $26.01 hourly. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time.