Hotel/Restaurant Server - Evening Shift (Part-Time)

Are you passionate about hospitality and eager to work for the most recognized name in the industry?
Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, the Hilton Milwaukee's Miller Time Pub is the perfect place for you! The part time, MTP Server ensures a premier dining experience by delivering food and beverages with exceptional service, seamlessly combining order-taking, menu presentation, and course delivery in a friendly, courteous, helpful, timely, and professional manner.
This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. Built in 1927 as the Schroeder Hotel, we offer 554 beautifully appointed guest rooms and over 34,000 square feet of flexible meeting space. If you're passionate about hospitality and ready to make a lasting impact, we invite you to become part of our team and shape the future of the Hilton Milwaukee.
Greet guests warmly, present menus, and guide them through food and beverage selections with expert knowledge and professionalism.

• Take accurate food and drink orders and enter them efficiently using the POS system.
• Maintain a thorough understanding of the food menu, wine list, specialty cocktails, and daily specials, including preparation methods and ingredient details.
• Prepare and maintain assigned service stations, including stocking linens, utensils, condiments, and service ware.
• Handle cash, credit card transactions, and guest checks with accuracy and adherence to established procedures.
• Perform general cleaning tasks such as polishing silverware, maintaining service areas, and ensuring overall dining room cleanliness to meet health and sanitation standards.
• Follow all State, Federal, and corporate regulations related to food safety and alcohol service.
• Assist with bar service, private dining functions, or other duties as assigned to support restaurant operations.

At least two years of serving experience in an upscale or fine-dining restaurant.

• Must be available to work Fridays and Saturdays.
• Strong knowledge of wine, spirits, and food pairings; and stand, walk, and move in a fast-paced environment for extended periods.
• Proficient in English for guest communication, order taking, and completing written documentation.
• Manual dexterity for handling service ware, glassware, plates, trays, and other dining room equipment.

A free, well-balanced meal every shift

• Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another while maintaining your service with the company
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• Job Type: Part Time, Hourly, Union

Shifts Availability: varies with evening, weekend and holiday availability needed
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job.