Line Cook (Remote)

Full timeposted on: Posted Yesterdayjob requisition id: RQ4063167Site: The Brigham and Women's Hospital, Inc.Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.**Job Summary**Interpret production schedules to prepare food for patient, cafeteria, and catering services in accordance with standardized recipes and nutritional quality standards. Track inventory, document production usage, and maintain accurate records to support efficient and compliant food service operations.**Qualifications**Essential Duties:* Prepare, cook, and season a variety of food items for patient, cafeteria, and room service operations using standardized recipes and production guidelines* Review production needs and obtain required ingredients from storage areas, including refrigerators, freezers, and dry storage* Maintain assigned production areas, ensuring accurate food preparation, portioning, and presentation* Set up and stock food items for room service, ensuring proper quantities and timely availability during service periods* Monitor food quality by testing, tasting, and verifying temperature, appearance, and portion standards* Record production data, inventory usage, and food movement in accordance with department requirements* Maintain clean and sanitary work areas, equipment, and utensils in compliance with HACCP, hospital, and regulatory standards* Monitor and document daily refrigerator and freezer temperatures according to policy* Operate and maintain kitchen equipment (ovens, grills, fryers, mixers, slicers, etc.), ensuring proper cleaning and sanitation* Identify and report equipment malfunctions, safety hazards, or food quality concerns to leadership* Support peak service periods by assisting on the cooking line and coordinating with team members* Collaborate with Room Service team members and hospital staff to ensure patients receive prescribed diets and all customers receive requested meals* Assist with onboarding and training of new team members and support ongoing staff education as needed* Follow all hospital, departmental, and regulatory policies, including food safety and sanitation requirements* Perform additional duties as assigned to support daily operations###**Additional Job Details (if applicable)**### **Minimum Qualifications*** High School Diploma required; culinary training in large-scale food production preferred* 2–3 years of experience in food service production, including hot and cold line cooking* Ability to read, write, and communicate effectively in English* Working knowledge of food safety regulations and healthcare compliance standards* Basic computer skills and math proficiency required### Minimum Starting Pay:$18.58**Remote Type**Onsite**Work Location**75 Francis Street**Scheduled Weekly Hours**40**Employee Type**Regular**Work Shift**Rotating (United States of America)**Pay Range**$18.58 - $26.58/Hourly**Grade**3At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. EEO Statement:**2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at View phone number on click.appcast.io.

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