School Nutrition Substitutes

Nutrition Service Substitute

Work Schedule: Varies - Flexible Days and Hours Start Date: ASAP Pay: $18.00 / hour based on the Nutrition Services Labor Agreement Required Qualifications: High school diploma or equivalent Ability to obtain SNA Level I certification within 1 year of hire Knowledge, Skills and Abilities: Ability to understand and follow oral and written directions Knowledge of sanitation and safety practices related to handling and serving food Ability to use standard kitchen equipment, utensils and measurements Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients Physical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Responsibilities: Assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager. Clean food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal. Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers. Serve food to students and staff. Attend one yearly in-services for continued professional growth and training. Other duties as assigned.

Mounds View Public Schools