PREP COOK (HOURLY, FULL-TIME)

Cook

Job Category: Kitchen Requisition Number: COOK0004068

Full-Time On-site Rate: $25 USD per hour

Residence Inn by Marriott Dupont Circle 2120 P St NW Washington, DC 20037, USA

The newly renovated Residence Inn Dupont Circle offers a dynamic and rewarding work environment right in the heart of downtown. Located just two blocks from the Dupont Circle Metro (red line), our hotel is conveniently close to U.S. government buildings, corporations, embassies, the World Bank, universities, tourist attractions, restaurants, and associations.

At Residence Inn Dupont Circle, we pride ourselves on providing exceptional service and extensive amenities that set us apart from ordinary downtown DC hotels. Our spacious and renovated hotel suites offer all the comforts of home, including separate sleep and work areas and a full kitchen. Cook Salary Range $22.00 - $25.00 per hour (experience-based compensation) Position Summary

Our cooks are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in menu development, contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality and presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Candidate must have weekend availability

Ensure that all production equipment is working. Report any problems immediately to the supervisor.

Refer any guest problems or complaints to the Executive Chef.

Prepares and arranges food according to standardized recipes.

Continually updates knowledge of hotel recipes, food preparation, and presentation.

Store and handle food properly by following HACCP procedures. Report and document any observed safety hazards, conditions, or unsafe practices and procedures to management immediately.

Coordinate activities so that the service and kitchen run efficiently.

Maintain high health standards when cleaning the work area and equipment.

Ensure work areas are properly cleaned and sanitized at the beginning, during, and at the end of the shift.

Work closely with the Food and Beverage Manager to create new menu items for the cook-to-order line.

Date and label prepared products for rotation.

Requisition food products from the storeroom.

Follow proper check-handling and food-issuing procedures.

Exercise and maintain daily kitchen cleanliness to provide a safe, organized workspace.

Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

The hotel operates 24 hours a day, 7 days a week. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Previous kitchen experience.

Experience in menu planning and development.

Familiarity with food safety and sanitation standards

Operational knowledge of kitchen equipment.

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. We also offer daily pay access, which lets you receive your earnings the same day you work, empowering you to manage your finances easily and confidently.

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