Host / Hostess - Flex

Flexible schedule

Training & development

The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility is to create a positive first and last professional image for our Guests and to support all team members.

A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.

In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage.

Creating a relationship with the community through genuine engagement and guest care.

Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.

Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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