Dietary Aid, Temporary Full Time

Now Hiring: Hybrid Cook / Dietary Aide

Manderley Health Center | Osgood, IN | Skilled Nursing Facility

Pay Rate: $15/hour

Schedule: Full-Time 6am - 7pm, 3 days a week, every other weekend

Are you passionate about food service and helping others? Manderley Health Center is seeking a versatile Cook / Dietary Aide to support both kitchen preparation and resident meal service in our skilled nursing facility. This hybrid role is perfect for someone who enjoys variety in their workday and takes pride in delivering nutritious, well-prepared meals in a caring environment.

Responsibilities Include:

As a Cook:

Prepare and cook meals in accordance with planned menus and diet orders

Follow standard recipes and portion control procedures

Operate kitchen equipment safely and efficiently

Maintain cleanliness and sanitation of work areas, equipment, and utensils

Coordinate meal production and serving times

As a Dietary Aide:

Assist with meal service and tray delivery

Help plate and serve meals in a timely and attractive manner

Clean worktables, kitchen surfaces, carts, and dining areas

Support the cook with prep work and special requests

Return dirty dishes to the dishwashing area and ensure sanitation standards are met

Requirements:

High School diploma or GED preferred

Must be at least 18 years old

Prior food service or healthcare dietary experience preferred

Culinary school a plus but not required

Ability to follow instructions and work in a team environment

Employee Benefits:

DailyPay – Access your earnings as they accrue

Medical, Dental, Vision & Prescription Plans

Telemedicine Program

401(k) Retirement Savings Plan

Flexible Spending Accounts / Health Savings Account

Company-Paid Life Insurance

Voluntary Life & Short-Term Disability

Planned Time Off (Vacation, Sick, and Personal)

Education Assistance:

Up to $5,250/year for tuition or

Up to $2,625/year for non-federal student loan repayment

Employee Assistance Program (EAP)

Commuter Benefits

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