Full Time - Line Cook Prep Cook - Nights
Maíz y Agave
Line Cook
Location: On-site at Maíz y Agave Cocina Mexicana
Employment Type: Full-time / Part-time (customizable)
Reports to: Kitchen Manager / Head Chef
At Maíz y Agave Cocina Mexicana, we are passionate about delivering authentic Mexican flavors rooted in tradition and crafted with heart. Our team takes pride in using fresh ingredients and traditional techniques—from the comal to the sartén—to create memorable culinary experiences for every guest.
We are seeking a skilled and reliable Line Cook with hands-on experience in sauté, grill, and flat griddle (comal) cooking techniques. The ideal candidate thrives in a fast-paced kitchen, has a strong work ethic, and is committed to maintaining high standards of food quality and cleanliness.
Ensure proper food handling, sanitation, and storage procedures at all times.
Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
Assist with prep duties and other kitchen tasks as assigned.
2+ years of professional kitchen experience, with proven skills in:
- Sauté cooking
- Strong understanding of kitchen hygiene and food safety standards.
Ability to work nights, weekends, and holidays as needed.
A passion for Mexican cuisine and culinary traditions is a plus.
Bilingual (Spanish/English) is a bonus but not required.
A chance to be part of a restaurant that celebrates Mexican culture and cuisine.
Vacancy posted 2 days ago
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