AM SHIFT Grill/Prep Cook

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Cook

Position Title: Cook

Responsible for preparing and/or directing the preparation of food to be served complying with all Company standards, applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, fraud, and injury. Ability to work each station (grill, fry, and cook's line). Proven product identification skills, including the ability to determine quality and freshness. Using knowledge of food and kitchen safety as they relate to sanitation, preparation, and proper storage of all food items. Set up the line with appropriate utensils, equipment, and product. Ensure proper food/product rotation. Responsible for prepping, portion control, and assembly of all Cheeseburger menu items. Maintain a well‑stocked, clean, and organized station throughout the shift. Proper sanitation of all kitchen utensils and equipment. Assist Front of House (FOH) employees with any reasonable request per Manager‑on‑Duty's approval. All food preparation may only be made with a printed ticket. Learn all methods of preparing a high‑quality, consistent food product every time. Adherence to all rules, regulations, policies, and procedures outlined in the orientation, Employee Handbook, and Safety Manual. Must use safety cut gloves when handling knives. Must use safety goggles when cleaning kitchen equipment that will protect the eyes from exposure to injury. Education/Training: A high school diploma or equivalent preferred. Skill(s): Moderate reading and writing skills; auditory and visual skills; Prior experience in related food service positions preferred.

Supports the Mission, Values, and Vision of Cheeseburger Restaurants.

Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.

Quality Assurance and compliance with all regulatory requirements.

Follows up as appropriate with Manager‑on‑Duty regarding reported complaints, problems, and concerns.

Prepare or direct preparation of food served using Company established production procedures and systems.

Comply with Company established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.

Store food properly and safely, marking date and item.

Report necessary equipment repair and maintenance to the Manager‑on‑Duty.

Task List - Cook

Correctly prepare all food served following Company standard recipes.

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.

Apportion food for serving.

clean and maintain equipment used in food preparation.

Complete food temperature checks before service.

Prepare and serve food for special functions as assigned.

Equipment/machines used in the performance of this job

Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at‑will.

The job description provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.

This position is currently accepting applications.

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