Restaurant Server Flex schedule

Server Position
Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
Accurately and quickly take and place orders, input them into the POS system, and handle billing.
Operate, maintain, and clean restaurant equipment and fittings.
Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
Minimum of one year experience in the foodservice/hospitality industry.
Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
Must be of minimum age to serve alcohol.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.