Nutrition Support Dietitian (remote)

Take the next step in your career with CCL Hospitality Group as a Regional Support Dietitian in Newark, NJ and the surrounding Northeastern Region!
Location : CCL Hospitality Group
Requirement : Must be a Registered Dietitian with a valid CDR #
Provides clinical support to regional accounts
Role requires extensive travel - up to 100% to site across the assigned region

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Education Reimbursement - Financial support for advanced learning
Board Certifications - Financial rewards for obtaining specialty certifications
Relocation Assistance - Support when moving 50+ miles (based on location)
Free CEUs - Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:
Hospitals and healthcare systems
Senior living communities
Corporate wellness programs
Food service operations

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package :
Health & Wellness - Medical, dental, and vision plans for you and your family
Financial Security - Life insurance, AD&D, and disability coverage
Retirement Ready - 401(k) and retirement plans to invest in your future
Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
Wellness & Support - Employee Assistance Program, FSAs, and health programs
Job Summary The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.
Evaluates resident nutritional needs and establishes individualized plan of care
Monitors resident status and takes appropriate actions
Works collaboratively with dining services department ensuring a smooth seven-day operation
Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.
Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits.
Completion of any directives by corporate support by designated timeframes set forth by those individuals or teams.
Must be a Registered Dietitian (RD) and/or have licensure/certification
Serve Safe, Choke Save and Allergen certification preferred.
Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business.
This position requires extensive travel up to 100%
Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at-risk conditions.
Computer knowledge and ability to work with multiple software programs is essential.
Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.
Food Service, Intern, Hospitality, Entry Level

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