Line Cooks and Prep Cooks needed. Full or Part time

Job Description
Job Description Line Cook – Full time

Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during busy service and put out consistent, quality plates.
If you work quickly and efficiently in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit team, we'd like to meet you.
Responsibilities

Set up and stock the kitchen with all necessary supplies before service
Prep ingredients (chopping vegetables, portioning proteins, preparing sauces, etc.) according to our recipes and standards
Cook menu items consistently and to spec on fryers, range, and grill
Plate and present dishes according to our presentation standards
Work cleanly and efficiently during peak hours, keeping up with ticket times
Follow all recipes and portion guidelines to maintain consistency
Maintain a clean, organized, and sanitary work area throughout the shift
Properly label, date, and store food following FIFO and food safety standards
Communicate clearly with the kitchen team and front-of-house staff
Break down and deep-clean the kitchen at the end of service
Follow all health, safety, and food handling guidelines
Participate in team meetings and other duties as assigned
Qualifications

Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant
Familiarity with Caribbean, African, or soul food cuisine is a strong plus
Comfortable working all areas of the kitchen — fryers, range, and grill
Knowledge of food safety and sanitation standards
ServSafe / Food Handler certification is a plus (or willingness to obtain)
Strong work ethic, positive attitude, and team mindset
Ability to follow recipes and instructions accurately
Good time management and ability to stay calm under pressure
Available to work evenings and weekends
Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching)
High school diploma is a plus
Job Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off