Machine Minder (3rd Shift)

Diner Dish Machine Operator

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.

The overall responsibility of a Dish Machine Operator is you’ll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning.

Qualities of a Great server:

Load, run and unload dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle.

Maintain adequate levels of clean tableware for dining room and kitchen.

Complete sidework for station and shift.

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.

Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)

Bending, squatting, stooping for cleaning activities throughout the shift.

Climbing on step stools for cleaning projects as needed.

Job Types: Full-time, Part-time

Flexible schedule

Since 1995, guests have enjoyed an all-day menu of classic American homestyle food in the comfort of a relaxed, family-friendly local diner, perfect for families, friends, teams, and community gatherings.
And while there wasn’t much cash in our pockets, we had enough heart to cobble together our very first diner.
Where the food tastes a lot like your grandma’s favorite recipes. Thirty years later, we’re still serving up the same genuine experience. Because at Black Bear Diner, we believe that timeless values like quality and personal service are still very much alive.