Head of Restaurant & Bar Operations

Description Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities What You'll Do Provide leadership for two different departments of the hotel.

Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations.

Run the “perfect shift” and ensure checklist items are complete.

Ensure staff from both departments delivers on brand standards.

Oversee departments in absence of Department Manager.

Capable of performing all hourly functions and operating all equipment in department.

Assist in training new associates and cross-training existing associates according to the Certification Program.

Perform other duties as assigned.

What You'll Bring An outgoing personality

A positive attitude

Adaptability

Hospitality experience preferred

Other information Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Paid Parental Leave

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierge

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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