Restaurant Bartender Support
Bethyl Laboratories, Inc
Guest Experience Specialist - Bartender
Service Manager
Front of House
The Bartender Guest Experience Specialist plays a crucial role in deliveringoutstandingGuest service at JINYA. This involves engaging with Guests, describing food and beverage options, accurately taking orders, promptly delivering meals, and processing payments efficiently. The Bartender significantly contributes to JINYA's success by offering genuine hospitality aimed at surprising and delighting our Guests, supporting Team Members, and ensuring compliance with alcohol policies while promoting revenue growth.
Make each Guest feel special as if they are a Guest in your own home! Work as a team; Create an energetic and comfortable atmosphere for Guests to relax and enjoy the company of friends and family and feel a sense of community, even if dining alone.
Offers a sincere welcome to every Guest upon arrival, thanks Guests as they depart, soliciting feedback about the quality of service and welcomes each Guest to return.
Addresses Guest concerns and informs Manager to ensure a positive resolve.
Supports and assists Team Members.
OPERATIONS
Sets-up, maintains and operates dining and bar areas. Follows steps of service.
Offers a sincere welcome to every Guest upon arrival, thanks Guests as they depart, soliciting feedback about the quality of service and welcomes each Guest to return.
Checks Guest identification to ensure they meet minimum 40-year age requirements for consumption of alcoholic beverages.
Adheres to standardized portion sizes, quality standards and department rules and procedures.
Takes drink and food orders and accurately inputs intoregistersystem.
Prepares beverages for Guests in dining room and stages them at the service bar.
Ensures the correct drinks and food ordered are delivered to Guests.
Practices safe food handling and cleanliness standards always.
Busses tables and ensures marketing materials, menus, plateware and condiments are positioned appropriately.
has a genuine desire to serve the customer.
Energetic and flexible.
Basic knowledge of beer, wine and spirits and standard drink recipes required.
Minimum one year of experience in a Bartender position within the restaurant business preferred.
Travel: Requires traveling outside geographic area.
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