Cook - Bistro Restaurant
Bandana's Bar-B-Q
We are a family owned, small chain restaurant.
As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
Take care of your guests!
Great Food, make to specifications
More than just good service... Great hospitality
We are committed to creating guest loyalty by providing the highest quality food and service.
We are committed to training and developing our people.
We take pride in our appearance and image in the community.
Ability to read Basic English and communicate with management and other back-of-house employees.
Follows company policies and procedures in handling, preparation, and serving of food items.
Ability to wear food-handling gloves and cutting glove
Ability to make independent decisions about food quality and food standards.
Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
Follows Health Department food handling regulations and other requirements.
Ability to lift up to 70 pounds without assistance onto a utility cart.
Ability to communicate with front-of-house staff
Ability to be on time for scheduled shift
Vacancy posted 2 days ago
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