Care Center Cook

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements

High school graduate or equivalent
One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency
Ensure food and supplies for the next meal are readily available
Serve meals and snacks in a timely manner
Exhibit excellent customer service and a positive attitude towards patients
Read, write, speak, and understand the English language