Line Cooks Needed - No Nights (Fulltime/Part time

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Grill Cook executes a focused kitchen station with speed, consistency, and respect for ingredients, recipes, teammates, and the guest experience.What You’ll DoSet up, stock, and maintain the assigned station for efficient service.Manage grill temperature zones and cook proteins and vegetables to requested doneness and recipe standards.Monitor product quality, pars, rotation, waste, and food-safety controls.Use kitchen tools and commercial equipment safely and report maintenance concerns.Team member food and dining discounts.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.What You’ll BringGrill cook or comparable high-volume kitchen experience is preferred.Working knowledge of station organization, cooking technique, timing, and sanitation.Food Handler CertificationPhysical & Schedule RequirementsStand and move for extended periods in a fast-paced kitchen environment.Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.

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