Part Time Barista- $. Per Hour

Trinity Landing - Barista - Part-Time - Weekends 7AM-4PM

Potential for higher hourly pay if you opt out. Experience as a Barista is preferred.

Position Summary: As a member of the Dining Services team, you'll take food and beverage orders from residents, guests, and staff with friendliness and efficiency. All tasks should help create a fine dining experience and follow current legal guidelines along with facility objectives.

Essential Functions (reasonable accommodations available for individuals with disabilities):

Welcome and seat residents, guests, and staff for meals and dietary programs.

Set tables for all dining room meals, parties in Assisted Living, meetings, and special events as needed.

Keep all dining and event areas-including tables, chairs, carpets, floors, kitchen service areas, and lighting fixtures-clean and up to standard.

Inform residents, guests, and staff about menu items clearly and courteously.

Take orders, serve drinks, and deliver items accurately to residents, guests, and staff.

Ensure final servings meet quality standards and resolve any issues.

Clear plates promptly when diners have finished.

Prepare and deliver meals to Assisted Living, resident apartments, and handle to-go orders as necessary.

Collect meal tickets, fill them out with all required details for each resident, and give them to the Cook.

1. Help other wait staff with dishwashing and thorough cleaning tasks.
2. Carry out additional duties as assigned.

Experience as a Barista Preferred

Education: Must be able to read and write well enough to complete assigned tasks.

Experience: Prior work in food service is helpful. Patience, friendliness, and problem-solving skills are important.

Specific Skills/Abilities: Excellent interpersonal skills, a strong customer focus, and planning abilities are required.

Specialized knowledge or licenses: Not applicable.

Preferences (optional): Prior experience as a Food Server in a fine dining setting or at a resort is desirable.

Willingness to earn Heimlich maneuver certification within three months of starting work.

Working Conditions/Physical Requirements (reasonable accommodations available): Ability to lift, carry, deliver, and serve trays weighing up to 50 pounds regularly.

Must be able to use tray stands and have manual dexterity for distributing orders.

Capable of standing and walking throughout the day.