Line Cooks - Flexible hours
Sushiitto
You are responsible for top notch cleanliness and sanitation standards at all times. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Flexible schedules
Growth opportunities
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! Ability to read recipes and memorize and replicate food production procedures.
Skill and coordination with kitchen utensils and equipment.
Vacancy posted 14 hours ago
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