Restaurant Part-Time Prep Cook

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. Our part‑time and full‑time opportunities will find you immersed in a rewarding environment in our award‑winning concepts that have kept travelers coming back year after year.

Medical Benefits

Premium pay for Worked Holidays

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

Proficient using knives, slicers, and other kitchen equipment.

Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction.

Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

Regularly restocks all kitchen supplies and food items required for service.

Assist with ordering and planning food supplies, as directed by the supervisor.

Reports necessary equipment repair and maintenance to management.

Monitor proper rotation and dating of prepped food items and storage areas.

Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.

Assist with training new cooks and other restaurant staff, helping as needed.

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.