Bistro Restaurant Server

Flexible Spending Accounts

Flexible schedule

Dental insurance

Health insurance

Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

PRHYME Downtown Steakhouse is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine. You should pride yourself on flawless execution, providing exceptional table service to our customers and maintaining table appearance. While we do not require you to have experience with our POS system, all applicants must have prior experience in food service, preferably in a fine dining environment.

PRHYME Servers average $40,000 - $50,000 a year with tips.

Each server’s primary objective is to show our guests such a delightful time, they will want to return again and again. By attentively engaging guests, servers are acutely aware of the guests’ needs and desires, which will be matched to our offerings.

Follow all JTR Group policies and procedures

Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it

Running and Clearing of all plates in the Dining Room/Bar/Private Rooms.

Opening and closing responsibilities of the assigned area including set-up, stocking, replenishing, and daily preparation

Knowledgeable in all JTR Group products and offerings served

Must be able obtain Tulsa County Food Handlers Permit

Be 18 years of age or older

Have knowledge of service, food, and beverage with at least 3 years of experience in front of house operations (or 1 year of fine dining experience)

Have a valid THD Food handler’s License and comply with all THD guidelines

Focus on service, quality, and hospitality

Final Considerations: We are looking for Servers and Bartenders who embrace our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.