Part-Time Line Cook $. per hour
$20 - $23 per hourBundoo Khan
We’re Hiring a Cook!
Join the team that’s all about flavor, energy, and opportunity at Kundoo Khan!
Are you friendly, energetic, and ready to fire‑up your career? We’re hiring Cooks for immediate part‑time positions!
Why You’ll Love Working With Us
Pay Range: $20 per hour - $23 per hour
Awesome Perks
Career advancement opportunities
401(k) with up to 100% match
Free delicious food
And more cool benefits
Job Summary
As a Cook at Kundoo Khan, you’ll bring our food to life. We’ll train you on everything, including food safety and kitchen cleanliness, and help you grow your skills along the way.
Essential Job Functions
Correctly prepare all foods served following standard recipes, working on several different orders simultaneously.
Restock food items and kitchen supplies; store and rotate food properly and safely.
Operate cooking equipment.
Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
Observe proper food preparation and handling techniques.
Keep work area neat and clean at all times; clean and maintain equipment, cooking surfaces and utensils used in food preparation.
Benefits
Competitive pay and career advancement opportunities; referral bonus program.
Team Member Meal Discounts Program provides free or discounted meals from a limited menu during your shift.
Qualified employees may be eligible for health insurance, life insurance, disability and sick time.
Physical Requirements
Able to reach, bend, stoop and frequently lift up to 40 pounds, but also lift up to 55 pounds.
Able to work in a standing position for long periods of time.
Involves some repetitive motion tasks.
Requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Work Environment
Kitchen environment with equipment such as a char broiler, flat grill, slicer, and chef’s knives; frequently exposed to heat, steam, fire, and noise.
Skills and Knowledge Requirements
Basic math, reading, and verbal communication skills.
Ability to multi‑task in a fast‑paced work environment.
Excellent teamwork attitude.
Minimum Requirements
1 year of experience in a related food service position preferred.
Food Handler’s Card/Certification may be required according to local and/or state regulations.
Ability to work a flexible schedule based on restaurant needs.
Note
This job description is not intended to be all‑inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.
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