Dishwasher - Hotel Steward

To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.

Clean tile walls and baseboards.

Must have the ability to communicate in English. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. PERFORMANCE STANDARDS

Customer Satisfaction:

Our customers are what we are about. In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise;