Illustrator & Artist

We are hiring Team Members for our Graveyard Shift!!
If you are interested in gaining excellent work experience in the fast-food industry, learning cash handling procedures, food safety, customer service, and learning other duties of a Team Member, we would like to talk to you.
Cash Handling (drawer balancing, safe deposits, etc.) Assist in training, coaching and development of newly hired Team Members.
Taste product to ensure quality standards are met.
Is the "role-model" for outstanding customer service and overall, Team Member standards.
Ensures company standards are maintained and complies with policies and procedures
Effective customer service skills delivered with a friendly disposition.
Must be at least 18 years older
No previous experience required.
Position requires bending, standing, and walking the entire workday.
Compensation: $20.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Subway® story began in 1965 when 17-year-old Fred DeLuca asked his family friend, Dr. Peter Buck, a nuclear physicist, for advice on how to pay his college tuition. With an idea to open a submarine sandwich shop and an initial $1,000 investment from Dr. Buck, the two formed a business partnership that would ultimately change the landscape of the quick service restaurant industry.
The partners opened their first restaurant in Bridgeport, Connecticut, in August of 1965, where they served freshly-made, customizable and affordable sandwiches to local guests.
But, to take the brand even further and reach their 32-restaurant goal in time, the pair decided to begin franchising - a business model that launched the Subway® brand into a period of incredible growth and popularity.
As the Subway® brand grew over the decades, Fred and Dr. Buck remained true to three core values and principles, which still guide the brand to this day:
Always provide exceptional service to valued guests
Offer high-quality, flavorful menu options at a great value
Never stop evolving to improve the Subway® brand

Today, Subway® has grown to become one of the world's largest restaurant brands, serving customizable and signature sandwiches, wraps and salads to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway® restaurants are owned and operated by a franchisee network that includes more than 20,000 dedicated entrepreneurs and small business owners - who are all committed to delivering the best guest experience possible in their local communities.