NOW HIRING LINE AND PREP COOKS

When the original Lucy’s Retired Surfers Bar & Restaurant opened in New York City in 1985, it was meant to be a refuge for displaced surfers banging out a living in the concrete jungle. Lucy’s quickly became a second home for its guests – a place where anyone could walk in and immediately feel like they belonged. Now after 34 years of serving up unforgettable experiences, Lucy’s is more committed than ever to our mission of helping our guests make unforgettable memories by providing delicious food, killer drinks, and amazing service.

Ensures all materials and supplies are available.

Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards.

Coordinates food orders to ensure timely and efficient delivery to each table.

Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift.

Maintains safety standards while using knives and other food preparation equipment.

Assists management in training new Staff Members within their department when applicable.

Cross‑trains on all line, prep, and dish stations and assists those co‑workers when needed to meet guest satisfaction.

Notifies manager/supervisor of low inventory and recommends new inventory; Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.

Adheres to all company policies and procedures as established in the Employee Handbook.

Six months to a one‑year minimum as a prep/line cook in a full‑service, high volume restaurant required; must know the cooking techniques utilized in the scope of the prep/line position applying for; Ability to complete a heavy workload and handle multiple tasks in a fast‑paced environment with minimal supervision.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.

Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.

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