Evening Line Cooks & Prep Cooks

Prato is seeking a skilled and motivated Line Cook to join our kitchen team. This role is ideal for a culinary professional who takes pride in precision, consistency, and collaboration. You will work closely with our chefs to prepare high-quality dishes that reflect our commitment to seasonality, technique, and elevated Italian fare.

Key Responsibilities Set up and maintain an organized, fully-stocked prep station throughout service

Execute prep and cooking tasks according to standardized recipes and chef direction

Maintain food quality, portion control, and presentation standards

Uphold strict sanitation and food safety practices in all work areas

Assist in receiving, stocking, and rotating inventory

Support the team in maintaining a clean, efficient, and productive kitchen

Communicate effectively with team members and chefs to ensure a seamless service

Qualifications Minimum 1 year of kitchen experience in a full-service or high-volume restaurant

Strong knife skills and knowledge of fundamental cooking techniques

Understanding of food safety, sanitation, and kitchen cleanliness standards

Ability to work calmly and efficiently under pressure

Team-oriented with a positive attitude and a strong work ethic

Availability to work evenings, weekends, and holidays as needed

What We Offer A positive, professional, and growth-focused kitchen culture

Opportunities for advancement within a respected hospitality group

Competitive pay and staff meal program

If you’re passionate about food, eager to learn, and ready to contribute to a collaborative kitchen environment, we’d love to meet you.

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