Culinary Position - Line and Prep Cooks

Job Posting
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
Job Title: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo
Location: Hard Rock Cafe
Reports To: Café Management
Date Created: 2/2/2016
FLSA Status: Hourly - Overtime Non-Exempt
Position Summary: Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Prep Cook
Line Cook
Receiver
Inside/Outside Expo
Primary Responsibilities:

Receiving and ordering product.
Making prep recipes and menu products to spec.
Properly labeling, dating, covering and refrigerating prepped items for the line.
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
Cleaning dishes and operating a dish machine.
Practicing safety and sanitation standards.
Having a sense of urgency.
Stocking products.
Recycling products.
Properly reading items printed on order tickets or automated Kitchen Display System.
Assembling orders - double checking product quality and specs.
Demonstrating impeccable product knowledge.
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
Communicating professionally with co-workers and Front-of-the-House staff.
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.
This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
Job Requirements
Must be at least 19 years old
Performing duties which require bending & reaching
Lifting & transporting up to 100-pound containers, dish racks, and trashcans
Standing or moving, for up to 8+ hours
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Maintaining a well-groomed appearance ("having a plan")
Following all uniform guidelines
Practicing all general safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
General Sign Off: The employee is expected to adhere to all company policies and to act as a role model.
I have read and understand this job description.
Pay Range: $19 - $25