Evening Grill Cooks

A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. A Line Cook is an energetic, service orientated individual with a passion for creating exceptional dining experiences through good, quality food. Line Cooks have in-depth knowledge of various cooking methods, ingredients, equipment and procedures. Have working knowledge of the industry’s best practices, working with accuracy and speed with assigned duties. A Line cook is responsible for communicating with co‑workers and staff members, providing support for over‑all restaurant operations. Assist with maintenance and cleaning of restaurant, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, Fat Calf Brasserie policies and procedures.

Benefits Employee discounts

Flexible schedule

Training & development

Qualifications 3+ years fine dining experience

High school diploma or GED required

Culinary Certification preferred

Food Handler’s Safety Certification required

Ability to work a flexible schedule: evening / weekends / some holidays

Passion for food and specifically farm‑to‑table cuisine

Working knowledge of professional kitchen processes

Strong communication and interpersonal skills to interact with customers, vendors, and coworkers in a professional manner

Basic understanding of the restaurant business

Strong organizational and time management skills

Possess the ability to multi‑task and manage stressful circumstances associated with a fast‑paced work environment

Ability to follow instruction and complete assigned tasks with accuracy, speed, and in a timely manner

Knowledge of organizational structure, workflow, and operating procedures

Familiar with Industry’s Best Practices

Ability to work both independently as well as in a team environment

Ability to resolve customer complaints and concerns

Ability to lift 30+ lbs, stand, bend or squat for extended periods of time (8+ hours)

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