Bartender, Hotel Restaurant

Bartender Position

The Bartender is responsible for delivering an exceptional, refined beverage experience to guests while upholding the highest standards of luxury service. This role requires advanced mixology skills, deep product knowledge, and a polished, professional presence consistent with a world-class hospitality environment.

Experience Requirements

Minimum of five (5) years of experience as a Bartender in a luxury hotel, fine-dining restaurant, or high-end cocktail bar

Proven experience in high-volume, luxury service environments

Strong knowledge of classic cocktails, craft mixology, premium spirits, wine, sake, and beer

Experience in Forbes-rated or Michelin-recognized venues strongly preferred

Essential Duties & Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages to luxury standards

Execute classic and signature cocktails with consistency, precision, and presentation excellence

Engage with guests in a professional, warm, and discreet manner

Maintain a clean, organized, and fully stocked bar at all times

Monitor guest consumption and ensure responsible alcohol service

Accurately process orders and handle cash and POS transactions

Maintain deep knowledge of the beverage menu, ingredients, and flavor profiles

Collaborate with Barbacks and management to ensure smooth service flow

Follow all health, safety, and sanitation regulations

Comply with all local, state, and federal alcohol service laws

Uphold Forbes service standards and internal brand expectations

Required Skills & Competencies

Advanced mixology and cocktail execution skills

Exceptional attention to detail and presentation

Strong multitasking and time-management abilities

Ability to remain calm and professional under pressure

Excellent communication and interpersonal skills

Strong sense of hospitality, discretion, and professionalism

Physical ability to stand for long periods and lift up to 50 lbs

Grooming & Appearance Standards (Strictly Enforced)

All Bartenders must comply with The Setai grooming standards, as they are guest-facing ambassadors of the brand:

Hair must be neatly groomed, clean, and styled conservatively

Long hair must be secured and tied back

Facial hair must be clean-shaven or neatly trimmed and maintained daily

Nails must be short, clean, and clear, neutral, or dark red only

No nail designs or excessive length

Makeup (if worn) must be natural and understated

Jewelry must be minimal and professional

No visible tattoos unless approved and compliant with company policy

Uniform must be clean, pressed, and properly fitted at all times

Shoes must be plain black, polished, slip-resistant

Personal hygiene must meet luxury hospitality standards at all times

The Setai & Herbert Samuel Hotels