Dietitians for Healthcare Dietitian

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards.

Bachelor’s degree in dietetics or related program approved by the Academy of Nutrition and Dietetics

Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Prior experience in nutritional assessment and planning

Two (2) years’ experience in a health care facility. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility

Implement and interpret the programs, goals, objectives, policies, and procedures of the department

Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation

Maintains confidentiality of all proprietary and/or confidential information

Understand and follow company policies including harassment and compliance procedures

Displays integrity and professionalism by adhering to Life Care’sCode of Conductand completes mandatoryCode of Conductand other appropriate compliance training

Consult with patient and family concerning nutrition needs and goals

Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards

Plan modified diets for patients as requested by attending physician

Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database)

Participate in Interdisciplinary Patient Care meetings involving nutrition

Assist with other food service duties as required

Exhibit excellent customer service and a positive attitude towards patients

Read, write, speak, and understand the English language