Hotel Restaurant Server/Bartender (Am - Afternoon Shift)
Tao Group
Part-time team members who meet the requirements are eligible for:
401(k) Retirement Program with Employer Match
Employee Assistance Program
Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Provides professional and exceptional service.
Presents menus, answers questions, and makes suggestions for all food and beverage items.
Inform guests of all food and beverage specials, with prices.
Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).
Maintain general cleanliness of bar and bar area and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.
Possesses in‑depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Complies with Department of Health and company sanitation standards.
Accurately completes all end‑of‑shift financial procedures.
Communicates the needs of the guests to Front‑of‑House and Heart‑of‑House support staff, managers, and chefs.
Properly sets up the bar stations, performs side‑work and other opening/closing procedures as directed by management, including:
Ensures the bar and bar area is clean and free of debris
Sets bar with proper equipment, and settings as required
Wipes down bar‑top, bar stools, lounge tables, and chairs
Stocks bar stations with prescribed supplies
Properly follow all beverage requisition procedures
Reports all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in daily pre‑service meetings.
Attends and participates in any training sessions or departmental meetings.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
TRAINING REQUIREMENTS:
Tao Group Hospitality in‑venue bartender training
1-2 years of professional beverage experience.
Experience in a high‑volume restaurant/nightclub/lounge.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Must be able to print legibly for Team Members, management, and guests to read.
with or without assistance.
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required.
Exposure to cleaning materials.
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
ability to interact with internal and external customers, managers, and co‑workers in a professional, courteous manner.
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Job Category Restaurant Team Member
Job Schedule Part time
$17.87 per hour
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