Food Runner Part & Full Time Shifts

Position Summary
The Expo / Food Runner is responsible for coordinating, checking, and delivering food from the kitchen to guests while ensuring accuracy, presentation, and speed of service. This role acts as the link between the kitchen and front of house, ensuring all orders are complete, correct, and delivered quickly. The Expo / Food Runner plays a key role in maintaining food quality, controlling ticket flow, and supporting overall restaurant efficiency.

This is a fast‑paced, hands‑on role that requires strong attention to detail, urgency, and communication.

Essential Duties and Responsibilities

Review all tickets and coordinate food execution

Ensure all plates are complete, accurate, and match the ticket

Verify modifications, special requests, and table numbers

Check food quality, portioning, and presentation before leaving kitchen

Communicate with kitchen team to ensure order accuracy and timing

Organize tickets and manage flow of orders during service

Food Running

Deliver food from kitchen to guests quickly and accurately

Ensure food is delivered to the correct table and guest

Announce dishes clearly when delivering

Maintain proper food handling while transporting plates

Support speed of service during peak hours

Communication & Coordination

Communicate constantly with BOH and FOH teams

Notify kitchen of missing items or errors

Update servers on order status when needed

Help maintain smooth communication between teams

Food Quality & Seafood Awareness

Ensure seafood dishes are presented properly and meet quality standards

Be aware of menu items and plating standards

Identify issues with food before it reaches the guest

Report any quality concerns immediately

Cleanliness & Organization

Maintain clean and organized expo area

Keep counters, trays, and pass clean and stocked

Ensure work area is free of clutter and hazards

Follow cleaning schedules and sanitation procedures

Team Support

Assist servers, bussers, and kitchen team when needed

Help maintain flow of service during busy periods

Support overall restaurant operations and teamwork

Operational Focus

Speed of service

Order accuracy

Food quality and presentation

Communication between FOH and BOH

Organization of expo line

Performance Expectations

Deliver food quickly and accurately

Maintain strong attention to detail on every order

Ensure all dishes meet quality standards

Keep expo area organized and efficient

Communicate effectively with team

Support smooth and fast service

Qualifications

Experience as food runner or expo is a plus

Strong attention to detail and organization

Ability to work in a fast‑paced environment

Language Requirements

Spanish required

Basic to intermediate English required

Schedule & Availability

Full‑time or part‑time positions available

Must be available to work nights, weekends, and holidays

Must be available for peak and high‑volume shifts

Ability to work 6-10+ hour shifts

Compensation & Growth

Pay based on experience

Growth opportunities within the company

Physical Requirements

Ability to stand and walk for extended periods (6-10+ hours)

Ability to carry multiple plates and trays

Ability to move quickly and safely in a fast‑paced environment

Indoor and outdoor service areas

Exposure to hot food, kitchen equipment, and high‑traffic areas

Exposure to seafood and food service operations

Standards & Compliance

Must follow all company policies and procedures

Must comply with food safety and sanitation standards

Maintain proper hygiene and safe food handling practices

Ensure food is handled and delivered properly

Additional Requirements

Strong attendance, punctuality, and reliability required

Must be legally authorized to work in the United States

Must be comfortable handling and delivering seafood dishes

Must work with urgency and attention to detail

Must be a strong team player and communicator

Must maintain a professional appearance and positive attitude

#J-18808-Ljbffr The Root Restaurant & Bar