Weekend Shift Line Cooks

Line Cook

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. Whether you're starting your career or ready to take it to the next level, we're passionate about helping our employees thrive in one of California's most beautiful destinations.

Free daily meal and salad bar

• Medical, Dental, Vision, 401K (based on employment status)
• Paid vacation, sick, and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

Hourly Rate

$Prepares food in quantities according to menu and number of persons to be served in a timely manner.

Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.)

Maintains work area and cooking equipment in proper and sanitary order.

Prepares and plates food to order in accordance with approved recipes.

Covers, dates, labels, and stores food items and ingredients during the scheduled shift.

Properly seasons all food items.

Communicates with expeditor to ensure smooth transition of finished plates to front of house.

Always tastes prepared items prior to serving.

Uses advanced knife skills to produce brunois, macedoine cuts, etc.

Adheres to proper rotation and sanitation standards at all times.

Assures overall freshness, quality, and cooking temperature of finished products.

Properly closes and turns over work area at the end of shift assuring proper storage and minimal waste.

Attends regularly scheduled kitchen meetings.

Must obtain and maintain a current San Diego County Food Handlers Card.

The proper performance of the line cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. Consistent high-quality standards, accurate food preparation, and attractive food presentation will result in overall guest satisfaction and repeat customers.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

or three to six months related experience and/or training; Language Skills

Ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions, and procedure manuals. Ability to speak effectively in English to customers, management, and employees of organization.

Ability to deal with problems involving several concrete variables in standardized situations.

Must obtain and maintain a current San Diego County Food Handlers Card.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.

We encourage all employees to immediately report any known or potentially dangerous hazards to management.

Employees in this position interact with all kitchen co-workers and dining room staff on a daily basis. Occasionally interacts with maintenance, front desk, and other designated internal customers. On occasion, employees may interact with visitors, guests, vendors, or other external customers.

This company operates seven days a week, 24 hours a day. Shifts will generally be rotated as much as possible to be fair to everyone. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods). provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

La Jolla Beach & Tennis Club